Shibuya Oyster Restaurant Tokyo seafood Shibuya PARCO/Oyster Bar/Date/Restaurant/Japanese ...

Shibuya Oyster Restaurant Tokyo seafood Shibuya PARCO/Oyster Bar/Date/Restaurant/Japanese/Seafood
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Hello!
Shibuya, oyster shop.
Today, we would like to introduce an "emo" sake that evokes the sadness of autumn!
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⬛︎Aichi Prefecture Shibata Shuzojo∥Ko no Tsukasa Junmai Ginjo Akikaze⬛︎
Ko-no-Tsukasa junmaiginjo Akikaze

The well water used at Ko no Tsukasa is super soft water called "divine water.
Tender and rich in flavor, ideal for sake.

The aroma is gentle and elegant, and the gorgeous flavor of rice unfolds on the palate.
Soft on the palate, smooth and easy to melt into the drink.
Emotional sake with a soothing, nostalgic flavor that evokes the sadness of autumn.

Please taste it this season!

The well water used at Ko no Tsukasa is super soft water.
It is soft and rich in flavor, making it ideal for sake.

The aroma is gentle and elegant, and the gorgeous flavor of rice spreads in the mouth.
Soft and smooth on the palate, with a smooth, easy-drinking feel that melts right into the drink.
An emotional sake with a soothing, nostalgic flavor that evokes the sadness of autumn.

We hope you will try it this season!

◆Store Information
15-1 Udagawa-cho, Shibuya-ku, Tokyo
Shibuya PARCO 7th floor

10 min. walk from JR Shibuya Station
8 minutes walk from Tokyo Metro Exit A6b

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