Shibuya Oyster Restaurant Tokyo seafood Shibuya PARCO/Oyster Bar/Date/Restaurant/Japanese ...

Shibuya Oyster Restaurant Tokyo seafood Shibuya PARCO/Oyster Bar/Date/Restaurant/Japanese/Seafood
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Hello!
Shibuya, oyster shop.
Today, we would like to introduce a high quality sake brewed by the "god of sake brewing"!
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⬛︎Ishikawa∥Noguchi Naohiko Kenkyujo Junmai Unfiltered Nama-shu 2023vintage⬛︎
Noguchi Naohiko Sake Institute Junnmai Muroka Namagenshu 2023vintage

Naohiko Noguchi, known as the "God of Sake Brewing," is one of the Four Heavenly Kings of the Noto Touji, the highest ranking sake brewer in Japan.
The concept of the Naohiko Noguchi Research Institute is to study the master craftsmanship of Mr. Noguchi in sake brewing and pass it on to the next generation.
This sake is made from rice grown by farmers near the brewery, with the same water source and the same air, and you can feel the terroir of the rice.
It has a gentle aroma reminiscent of oriental flowers, a silky smoothness with a milky richness, and a relaxed and deep flavor derived from aging.
The light, gentle sweetness spreads beautifully, and the integrated flavor has an exquisite sharpness with a clean aftertaste.
It is a complete taste that has thickness and depth, but also a light impression.
It is a versatile sake that can be enjoyed at a wide range of temperatures, from cold to warmed, and goes well with meals.
Please taste it!

Noguchi Naohiko is one of the most famous toji, or master sake brewer in Japan.
After retiring from his career as toji, he started working at the Noguchi Naohiko Sake Institute, a brewery set up to preserve his skill and knowledge for future generations of sake brewers. According to the brewery's website, it merges data collected using state-of-the-art technology with According to the brewery's website, it merges data collected using state-of-the-art technology with Mr.Noguchi's own data collected over many years to develop delicious sake.

Aroma: generally fruity (apple) with brown suger, milk and cooked white rice notes

Tasting notes: a slight sweetness on the attack, which quickly dissipates into a dry finish, milky and rich

◆Store Information
15-1 Udagawa-cho, Shibuya-ku, Tokyo
Shibuya PARCO 7th floor

10 min. walk from JR Shibuya Station
8 minutes walk from Tokyo Metro Exit A6b

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