Ise yellowtail" grown in the sea of Ise and "sea bream", the bounty of the sea of Ehime, have just arrived 🐟✨.

2025.05.06

Ise yellowtail" grown in the sea of Ise and "sea bream", the bounty of the sea of Ehime, have just arrived 🐟✨.

◆ Ise yellowtail
The best yellowtail is grown in the rough seas of Ise Bay, and has an excellent fatty taste.
The meat is firm yet smooth, and the sweetness of the refined fat spreads with each bite.
When eaten as sashimi, it has a moderate elasticity and richness!

◆Ehime Prefecture sea bream
The meat is delicate and moist, and the fat is moderate and refreshingly delicious.
The more you chew it, the more it becomes gradually sweeter and has a clean aftertaste.
A must-try for white fish lovers 🤤.

Both are available fresh!
Please enjoy this "feast of the sea" second only to oysters!

Contact Us
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050-5447-4174
Online reservations are available 24 hours a day
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Official] Shibuya Oyakaya Shibuya Parco

Official] Shibuya Oyakaya Shibuya Parco

address (e.g. of house)

Shibuya PARCO 7F, 15-1 Udagawacho, Shibuya-ku, Tokyo

Access

5 min. walk from Shibuya Station
483m from Shibuya station

Phone number

050-5447-4174

Business Hours

Monday, Tuesday, Wednesday, Thursday, Sunday
11:30 - 15:00
17:00 - 22:00
(L.O. 21:00)

Friday, Saturday, and the day before national holidays
11:30 - 15:00
17:00 - 23:00
(L.O. 22:00)

regular closing day

Open daily except holidays, in accordance with Shibuya PARCO

Settlement Method

Cash:acceptable Credit Card :.VISA master Amex DINERS JCB Electronic Money :.Suica (Japanese brand of smart card) PASMO iD QUICKPay QR code payment :.Rakuten Pay PayPay d-payment 

remarks

no smoking in the entire restaurant
There is a smoking room in the Shibuya PARCO building.