Shibuya Oyster Restaurant Tokyo seafood Shibuya PARCO/Oyster Bar/Date/Restaurant/Japanese ...

Shibuya Oyster Restaurant Tokyo seafood Shibuya PARCO/Oyster Bar/Date/Restaurant/Japanese/Seafood
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Hello!
Shibuya, oyster shop.
Today we would like to introduce newly arrived Sake!
A refreshing lineup perfect for the coming season!
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⬛︎Miyasaka Jozo∥Masumi Suzumisake Junmai Ginjo⬛︎
Masumi suzumisake junmaiginjo
Using the familiar white malted rice used in shochu, it has a refreshing citrus acidity derived from citric acid, a gorgeous white grape-like aroma, and a mild sweetness.
It is clean, light and perfect for the coming season!
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Recommended dish:Sashimi of bluefin squid, Tataki cucumber with Japanese parsley
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⬛︎Hayashi-Honten∥Byakujuro Aonami -Blue wave- Junmai Ginjo⬛︎
Hyakujuro -Blue wave- junmaiginjo
Cool, refreshing and easy to drink.
Fresh aroma of citrus fruits and herbs, light and dry
Slight sweetness and pleasant acidity
It really comes into its own when paired with a meal!
The depth and attractiveness of the product will be enhanced.
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Recommended dishes:Fried long bean sprouts, oysters and crab porridge
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Refreshing sake perfect for summer has just arrived!
Please try it!
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◆Store Information
15-1 Udagawa-cho, Shibuya-ku, Tokyo
Shibuya PARCO 7th floor

10 min. walk from JR Shibuya Station
8 minutes walk from Tokyo Metro Exit A6b

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