Shibuya Oyster Restaurant Tokyo seafood Shibuya PARCO/Oyster Bar/Date/Restaurant/Japanese ...

Shibuya Oyster Restaurant Tokyo seafood Shibuya PARCO/Oyster Bar/Date/Restaurant/Japanese/Seafood
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Hello!
Shibuya, oyster shop.
Today we are introducing juicy oysters!
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⬛︎Maki Oysters from Miyagi, Yukatsu⬛︎
Oyster Ogatsu from Miyagi
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The sea in Ogatsu is beautiful all year round because there are no big rivers and few people!
Surrounded by mountains and rich in plankton and other nutrients, it is the perfect environment for oysters to grow.
The flavor profile is light, sweet, and delicious, with a strong salty taste and an impressive aftertaste of sea minerals that lingers on the tongue.

We hope you will enjoy it!
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The sea in Ogatsu is clean all year round because there are no big rivers and few people!
Surrounded by mountains, it is rich in plankton and other nutrients, making it the perfect environment for oysters to grow.
The taste is characterized by a light sweetness and flavor, with a strong salty taste and an impressive aftertaste of sea minerals that lingers on the tongue. the tongue.

We hope you will enjoy it!

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Store Information
15-1 Udagawa-cho, Shibuya-ku, Tokyo
Shibuya PARCO 7th floor

10 min. walk from JR Shibuya Station
8 minutes walk from Tokyo Metro Exit A6b

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