recommendation
Luxurious shabu-shabu with seafood and sea urchin broth
5038 yen (tax included)
A sumptuous shabushabu shabu with large oysters, marbled Japanese black beef, and fresh seasonal fish in a Kaisen-Undan broth with dissolved clouds of sea urchins! We recommend that you enjoy all of the umami of the ingredients in the un-dashi broth with zosui (rice porridge).
Oyster, Milt, Seasonal fresh fish, Ankomono-nabe (ank liver casserole)
4180 yen (tax included)
A sumptuous nabe featuring winter delicacies such as oysters, milt, ankimo (roe), and fresh seasonal fish!
Sashimi of fresh fish from Toyosu
Luxurious fish of the day

